“La Filetteria Italiana” is born by the original aim to experiment and enhance a single cut of meat:
the Fillet. Our concept is based on a careful research and a selection of the best cuts of fillet from
all over the world, then finely cooked by our chefs.
Animals statues, gold and iron details, vintage South Garage: eccentricity is the authentic
Filetteria’s leitmotiv. Elegance and refinement connote the warm and welcoming locations in
whose frame our extraordinary and multiform sensorial experience takes place.
Tasting meats from all over the world is not for everyone. In our menu we dare proposals of exotic
and distinct animals: we are reckless and irreverent. Having dinner with us will make you involving
in a surreal experience inside our taste savannas.
If you want to fully enjoy “La Filetteria Italiana” you needs a bit of gamble: you will find it in our
drinks. Some of the best bartender in Milan will reserve you a unique drink list, mixing flavors and
fragrances to satisfy all of your desires.
Perfect for who wants to go further, congenial for globetrotters and romantic carnivores, our menu
will be a no precedents wild culinary discovery.
#lovuoiunfiletto
