Grilled polenta served with pecorino cheese cream and crunchy bacon
Served with teriyaki sauce and aromatic herbs 
Served with teriyaki sauce and pistachios 
Served with teriyaki sauce and aromatic herbs
Burrata cheese cream, confit Pachino tomatoes and pesto powder
Beetroot chutney, green apple, lime zest and raspberry coulis
Served with orange honey
Calf skewers, tomino, polentina, beef tartare, calf tartare and caprese confit
Calf skewers, beef tartare and caprese confit
(rosemary oil and truffle perlage)
(olive oil, anchovies perlage and hazelnut)
(olive oil and pistachios)
(olive oil, sundried tomatoes and sweet chilli flakes)
(maximum of 4 ingredients)
(yogurt, mustard and honey)
yogurt, radish and mint)
(yogurt, BBQ sauce, pink pepper and tabasco)
(Marinated beef with black pepper, cinnamon, rosemary and aromatic herbs)
(beef, pozza beef and veal carpaccio)
(olive oil and salt)
(olive oil and salt)
(beef and calf tartare, beef and calf fillet cubes, flamed beef and calf, all served with our homemade sauces)
All our fillets are cooked on a frytop that does not reach the smoke point, therefore the protein is caramelized without burning and the fats undergo hydrolysis without going dispersed but remain in the meat enriching its taste and softness.
fillets are served with a central portion of mixed tasting side dishes and three matching sauces.
Peperonata
(crema peperoni, melanzane, aglio e peperoncino)
Ravamenta
(yogurt, radish and mint)
La Filetteria
(mayo, BBQ sauce, pink pepper and tabasco)
La Fresca
(yogurt, garlic, pickles and thyme)
Dolce Senape
(yogurt, mustard beans, honey)
Zola e fichi
(yogurt, zola cheese, figs and pears)
Bagnetto rosso
(tomatoes, anchovies, capers, garlic, red peppers and parsley)
Bagnetto verde
(parsley, bread, anchovies, vinegar and garlic)
Ottomana
(aubergine, mint and black pepper)
Cipollosa
(caramelized red onion, balsamic vinegar and sugar)
Balsamico
(balsamic vinegar reduction)
Bosco
(mushrooms, sage and juniper berries)
Delicious
(leek cream, pistachios and honey)
Cacio & Pepe
(cacio cheese and black pepper)
All our desserts are handmade.
