(Soft polenta served with pecorino cheese cream and eggs)

(Teriyaki sauce, sugar and aromatic herbs)

(Teriaky sauce and pistachios)

(Served with parsley, herbs, oil, white vinegar, garlic)

(Tempura, lime, leek, chili, yakiniku sauce)

(Beef skewer with oregano, veal skewer with pistachio, kangaroo skewer with chimichurri, tempura crocodile)

(Milk, laurel, rosemary, salt, pepper, bread)

(Burrata cheese, confit pachino tomatoes and pesto powder)

(Courgette flowers stuffed with scamorza)

(Served with honey and bresaola)

(Beetroot chutney, green apple, lime zest and raspberry coulis)

(With bagnetto verde sauce and beetroot sprouts)

(Veal skewers, tomino cheese, polenta, beef tartare, veal tartare, caprese confit, creamed crocodile)

(Veal skewers, beef skewers, beef tartare, caprese confit, grilled tomino cheese)