Hours: lunch 12.00 a.m. to 3.00 p.m. and dinner 7.00 p.m. to 12.00 p.m. — open everyday!

Our Menu

Starters

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Raw meat

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Fillets

All our fillets are cooked on a frytop that does not reach the smoke point, therefore the protein is caramelized without burning and the fats undergo hydrolysis without going dispersed but remain in the meat enriching its taste and softness.

fillets are served with a central portion of mixed tasting side dishes and three matching sauces.

Strong & Intense flavor

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Sapid & Ferrous Flavor

Delicate flavor

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Sauces
€ 2,50

Peperonata
(crema peperoni, melanzane, aglio e peperoncino)

Ravamenta
(yogurt, radish and mint)

La Filetteria
(mayo, BBQ sauce, pink pepper and tabasco)

La Fresca
(yogurt, garlic, pickles and thyme)

Dolce Senape
(yogurt, mustard beans, honey)

Zola e fichi
(yogurt, zola cheese, figs and pears)

Bagnetto rosso
(tomatoes, anchovies, capers, garlic, red peppers and parsley)

Bagnetto verde
(parsley, bread, anchovies, vinegar and garlic)

Ottomana
(aubergine, mint and black pepper)

Cipollosa
(caramelized red onion, balsamic vinegar and sugar)

Balsamico
(balsamic vinegar reduction)

Bosco
(mushrooms, sage and juniper berries)

Delicious
(leek cream, pistachios and honey)

Cacio & Pepe
(cacio cheese and black pepper)

Side
€ 7,00

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Pairings

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Industrial Rum

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Agricultural Rum

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Scotch Whisky

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American Whiskey

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Japanese Whiskey

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Our desserts
€ 7,00

All our desserts are handmade.

Basil Tiramisu`

Basil-scented mascarpone. Ground of crumble with coffee powder.

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Millefoglie

Veils of puff pastry with chantilly cream and strawberries.

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Il Cannolo

Sheep ricotta with chocolate chips and pistachio grains.

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Liquiriziamisu`

Licorice mascarpone. Crumble and coffee powder.

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Bounet

Cocoa pudding. Rum and dried amaretti

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Mascarponata al lampone

Mascarpone with raspberry coulis. Crumble and fresh raspberries.

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Cheesecake ai frutti di bosco

Biscuit crumble. Spreadable cheese. Eggs and cream.

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