Grilled polenta served with pecorino cheese cream and crunchy bacon
Teriaky sauce, sugar and aromatic herbs 
Teriaky Sauce, Sugar And Pistachios 
Served with Parsley, Herbs, Oil, White Vinegar, Garlic
Burrata cheese, confit Pachino tomatoes and pesto powder
Courgette Flowers Stuffed With Scamorza 
Beetroot chutney, green apple, lime zest and raspberry coulis
Served with honey
Calf skewers, beef tartare and caprese confit
Calf skewers, Grilled tomino with wagyu bresaola and honey, polentina, beef tartare, calf tartare and caprese confit
(Beef, rosm oil, yuzu ponzu, shallot, salt, peppercorns, garlic cloves)
(Veal, oil evo, wasabi citrus, shallot, pepper, garlic cloves, sage)
(beef and veal tartare, cubes of beef and veal, seared beef and veal
with house sauces))
All our fillets are cooked on a frytop that does not reach the smoke point, therefore the protein is caramelized without burning and the fats undergo hydrolysis without going dispersed but remain in the meat enriching its taste and softness.
fillets are served with a central portion of mixed tasting side dishes and three matching sauces.
La Filetteria
(mayo, BBQ sauce, pink pepper and tabasco)
La Fresca
(yogurt, garlic, pickles and thyme)
Dolce Senape
(yogurt, mustard beans, honey)
Chimuchurri
(oil, parsley. garlic, vinegar, rosemary, pepper and oregano)
Balsamico
(balsamic vinegar reduction)
Delicious
(leek cream, pistachios and honey)
Cacio & Pepe
(cacio cheese and black pepper)
Bosco
(shiitake mashrooms, sage, garlic, salt, pepper, oil)
All our desserts are handmade.
All our desserts are handmade.
