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Filetteria
Start the journey
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001 | Polentina concia 13.00
Soft polenta with butter and fontina cheese with crumbled dried raw ham
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002 | Iberian pork tataki* 18.00
Seared with sesame on julienne of crunchy vegetables in teriyaki sauce
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003 | Flowers from Africa* 16.00
Zucchini flowers stuffed with creamed crocodile with filetteria sauce
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004 | Poached tomino 15.00
Bacon-crusted Tomino cheese with crunchy leek, raspberry chutney on carasau bread
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005 | Crocodile skewer* 16.00
Crocodile marinated in a panko crust and almonds on Yakiniku sauce
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006 | Our skewers* 36.00
Beef skewers with delicate garlic cream and mint, kebabs kangaroo with salmoriglio, veal skewers with teriyaki sauce and grains of pistachio
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007 | Beef tartare 17.00
With creamy pecorino cheese, seared pleius mushrooms and dried porcini powder
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008 | Smoked beef tartare 18.00
Classic recipe, marinated egg yolk, beech-smoked caper flowers
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009 | Venison tartare* 19.00
With raspberry chutney, goat cheese mousse and bitter cocoa
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010 | Smoked beef pastrami 16.00
Ancient mustard and honey sauce, gherkins, aromatic herbs and horseradish flakes
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011 | Burrata 14.00
With yellow tomato coulis, ham chips, crystallized basil
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012 | Crusted tofu 12.00
Panko breaded with saffron mayonnaise
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013 | A gentleman appetizer 65.00
Beef pastrami, venison tartare, poached tomino, polenta concia, our skewers
Discovering
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014 | Zebra 32.00
From delicate, soft fiber, rich in zinc and omega 3
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015 | Kangaroo* 27.00
Very lean, delicate flavor, rich in minerals
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016 | Ostrich 30.00
Lean, rich in omega 3, with a sweetish aftertaste
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017 | Bison 42.00
With a rich and intense flavour
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018 | Camel* 34.00
With a spicy and aromatic flavor, rich in potassium
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019 | Horse 28.00
With an intense and sweet taste, rich in protein and iron
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020 | Deer* 29.00
Lean, with a very intense and wild flavour
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021 | Boar* 26.00
With a strong flavor, with notes of game on the finish
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022 | Doe* 31.00
With a delicate flavor, low in fat but rich in protein
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023 | Reindeer* 38.00
With a slightly wild taste, with a defined and soft fiber
Fillet steak
This is the noblest cut. Its unique tenderness is conferred by the scarce use of the muscle during the life of the animal.
Marbling
Indicates the degree of infiltration and distribution of fat within the muscle fibers.
Maillard reaction
A specific interaction of sugars and proteins which, during cooking between 140° and 180°, activates caramelization on the surface, leaving the inside soft and juicy.
For the more traditional
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024 | Chianina 32.00
Intense marbling, with a strong flavour
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025 | Fassona 30.00
Mild marbling, tender and delicate
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026 | Ireland Hereford Prime Beef 33.00
Light marbling and rich taste
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027 | Bavarian Scottona 29.00
Medium marbling, soft and juicy
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028 | Lamb 27.00
With a wild taste, rich in vitamin B
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029 | Sashi Freygaard 35.00
Intense marbling, with a tender and sweet flavor on the palate
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030 | Angus Uruguay 30.00
Tender meat with tasty sapidity but with sweetish notes
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031 | Wagyu a5* 90.00
Extremely flavorful with maximum marbling
Homemade sauces
2,50
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032 | Bagnetto rosso
roasted red peppers, garlic, anchovy, white wine vinegar, salt
![](https://www.lafiletteriaitaliana.it/wp-content/uploads/2021/11/pesce_icon.png")
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033 | Bagnetto verde
Parsley, breadcrumbs, garlic, anchovy, white wine vinegar, salt
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034 | Salmoriglio
Oil, parsley, garlic, vinegar, rosemary, pepper, oregano, sage
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035 | Sweet mustard
Mayonnaise, mustard, grain mustard, honey
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036 | Cacio e pepe
Pecorino Romano PDO, cow's milk, butter, pepper
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037 | La Filetteria
mayonnaise, bbq sauce, tabasco, pink pepper
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038 | Saffron mayonnaise
Mayonnaise and saffron sauce
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039 | Nduja cream
Tomato pulp, nduja, onion, dried tomatoes, sugar, salt
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040 | Onion
Tropea red onion, White wine vinegar, sugar
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041 | Raspberry Chutney
Raspberries, sugar, balsamic vinegar
Side dishes
7.00
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042 | Our caponata
Aubergines, courgettes, onion, pulp tomato sauce, salt, oil, pepper, wine vinegar white, sugar
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043 | Grilled vegetables
Aubergines, pleius mushroom, courgettes, marinated in oil, salt, pepper, garlic and parsley
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044 | Crispy Baked Potatoes
Oil, rosemary and grana padano
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045 | Escarole in the pan
Pine nuts, raisins, black olives, salt, garlic
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046 | Baked fry
Garlic, salt and pepper
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047 | The velvety
with seasonal vegetables, parmesan and croutons
Our desserts
9.00
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048 | Il Cannolo*
Sheep's ricotta, chocolate and pistachio grain
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049 | Italia*
Pistachio sponge cake filled with vanilla Bavarian cream flavored with lime and strawberry jelly
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050 | Cheesecake with berries*
Cheese with coulis and berries
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051 | Ricotta, pear and chocolate*
Ricotta and pears with dark chocolate mousse
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052 | Coastal Lemon Tiramisu*
Fresh mascarpone cream, lemon cream, whipped cream, Savoyard biscuit soaked with lemon syrup
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053 | Hot heart chocolate cake*
With vanilla ice cream and salted caramel crumble
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054 | Gluten free tiramisu*
Sponge cake soaked in coffee, soft mascarpone cream and cocoa powder
*thawed product.
The dishes served may contain substances which may cause allergies or intolerances. For more information, consult the documentation available at the cash desk or ask our staff. All meat products intended for raw consumption have undergone preventive reclamation treatment in compliance with the prescription of EC Reg. 853/2004.
